Well here we go, our first step into another week. I am starting out this morning with baked oatmeal. You can find the recipe here. I added crushed pineapple and shredded coconut to this batch. It is so good. I wish you were here I would share a bowl with you.
It was a beautiful weekend. The temps hit 71 on Sunday and I took some time on the deck. The sun was so bright I had to wear a hat. Reading was out of the question because of the sunshine but I just closed my eyes and relaxed for about an hour.
Menus for the week are a bit more raw and as low carb as possible. Hubs is a diabetic and has been having some issues keeping his blood sugar down. So we are trying a new approach.
Monday.....grilled chicken, roasted brussel sprouts, carrots and yellow squash
Tuesday.......grilled flounder, riced cauliflower w/shell peas, red onions and roasted garlic
Wednesday........chopped salad with chopped grilled chicken leftover from monday
Thursday........marinara sauce over zucchini noodles and shredded carrots
Friday........buffalo cauliflowerettes, marinated pork loin chop and tomato/cucumber salad
Saturday........chopped salad with a scoop of tuna salad and sunflower seeds.
Sunday.......I have no idea!
So what are you having this week?