Would anyone out there in blogland volunteer to find Father Time and tackle him for me.
Just hold him down till I holler for you to let go!
I am so far behind and this just might give me a chance to catch up a bit.
This week has been consumed with green beans. Lots and lots of green beans! I canned 42 quarts. And froze a few bags of them whole to put on the grill. And here is how I fixed them for dinner one evening. I am not much for recipes so I will just share what is in them and the technique for fixing and you can take it from there
I just strung, washed and dried the beans. I used an iron skillet with EVOO and added some garlic, added the beans and about a 1/4 cup of water and added a lid for a few minutes. Remove lid and cook out the water add some organic soy sauce and ENJOY! They were divine! We had them with grilled chicken breasts and pickled beets and a chopped salad. I just love summer time eating.