Jul 18, 2014

Tackle Father Time

Would anyone out there in blogland volunteer to find Father Time and tackle him for me. 
Just hold him down till I holler for you to let go!
I am so far behind and this just might give me a chance to catch up a bit. 

This week has been consumed with green beans. Lots and lots of green beans! I canned 42 quarts. And froze a few bags of them whole to put on the grill. And here is how I fixed them for dinner one evening. I am not much for recipes so I will just share what is in them and the technique for fixing and you can take it from there

I just strung, washed and dried the beans. I used an iron skillet with EVOO and added some garlic, added the beans and about a 1/4 cup of water and added a lid for a few minutes. Remove lid and cook out the water add some organic soy sauce and ENJOY! They were divine! We had them with grilled chicken breasts and pickled beets and a chopped salad. I just love summer time eating.

1 comment:

  1. 42 quarts!? And my mother thinks I'm a mad woman for freezing so much corn, ha ha! The nice part about a good stock up, is not having to grow so much the next year.


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