I have been spending my days preparing for winter and the days ahead. Putting food back for times ahead just seems like a good idea to me. So this week it has all been about blueberries. They get washed.
And then after letting them dry I put them on sheet pans and pop them in the freezer. Once frozen, they are sealed in approx. 2 cup packages with my food saver. This will allow us to use small amounts of the berries at a time and not run the chance of freezer burn from allowing air in like with a ziplock bag.
So that is what I have been creating!